2008 Woodie Awards
The Cooking Corner
Peanut Butter Cereal Bars
Ali Carlson
Issue date: 2/14/08 Section: Feature
Peanut Butter Cereal Bars
1/4 cup (1/2 stick) margarine or butter
1/2 cup peanut butter
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows (6 cups)
1 pkg. (16 oz.) POST HONEY BUNCHES OF OATS Cereal
LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan. Lightly grease foil; set aside.
PLACE butter and peanut butter in large saucepan; cook on low heat until butter and peanut butter are completely melted and mixture is well blended, stirring frequently. Add marshmallows; cook until melted, stirring constantly. Remove from heat. Stir in cereal. Press firmly into prepared pan; cool completely.
LIFT dessert from pan, using foil handles. Cut into 24 bars. Store in tightly covered container at room temperature.
1/4 cup (1/2 stick) margarine or butter
1/2 cup peanut butter
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows (6 cups)
1 pkg. (16 oz.) POST HONEY BUNCHES OF OATS Cereal
LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan. Lightly grease foil; set aside.
PLACE butter and peanut butter in large saucepan; cook on low heat until butter and peanut butter are completely melted and mixture is well blended, stirring frequently. Add marshmallows; cook until melted, stirring constantly. Remove from heat. Stir in cereal. Press firmly into prepared pan; cool completely.
LIFT dessert from pan, using foil handles. Cut into 24 bars. Store in tightly covered container at room temperature.
Be the first to comment on this story