2008 Woodie Awards
The Cooking Corner: Chocolate Mint Parfait
Ali Carlson
Issue date: 3/13/08 Section: Feature
The Cooking Corner
Chocolate mint parfait
2 cups cold milk
1/4 tsp. peppermint extract
1 pkg. (4-serving size) chocolate instant pudding & pie filling
6 drops green food coloring
Pour milk and peppermint extract into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended; set aside.
Add food coloring to whipped topping; stir gently until well blended. Layer pudding and whipped topping alternately in six parfait glasses.
Refrigerate at least 15 min. before serving.
Chocolate mint parfait
2 cups cold milk
1/4 tsp. peppermint extract
1 pkg. (4-serving size) chocolate instant pudding & pie filling
6 drops green food coloring
Pour milk and peppermint extract into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended; set aside.
Add food coloring to whipped topping; stir gently until well blended. Layer pudding and whipped topping alternately in six parfait glasses.
Refrigerate at least 15 min. before serving.
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