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Kirkwood Community College Textbooks > Introducing Food Science, Second Edition > Sell Introducing Food Science, Second Edition

Introducing Food Science, Second Edition 2th edition

ISBN:1482209748

ISBN13:9781482209747

Publisher:CRC Press

Authors:Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke

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Sell Introducing Food Science, Second Edition

kirkwoodstudentmedia students can sell Introducing Food Science, Second Edition (ISBN# 1482209748) written by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke and receive a $6.72 check, along with a free pre-paid shipping label. Once you have sent in Introducing Food Science, Second Edition (ISBN# 1482209748), your Kirkwood Community College textbook will be processed and your $6.72 check will be sent out to you within a matter days. You can also sell other kirkwoodstudentmedia textbooks, published by CRC Press and written by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke and receive checks.

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