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Kirkwood Community College Textbooks > Dining Room and Banquet Management

Dining Room and Banquet Management 4th edition

ISBN:1418053694

ISBN13:9781418053697

Publisher:Cengage

Authors:Anthony J. Strianese, Anthony J.(Anthony J. Strianese) Strianese, Pamela P. Strianese

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Dining Room and Banquet Management Description

Dining Room and Banquet Management 4 Edition This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. In addition, information about reservations, priority seating, and reservations systems is also included.

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